A full table is a happy one. Bring more people, and the evening becomes gentler for everyone. Drag the seal along the rail to see what a supper would look like for two, or for ten.
All inclusive, with welcome drinks, wine pours, and dessert. No service charge, no surprises.
Two is a tender, lingering evening. You will probably end up talking to me a lot, which suits us both.
If this sounds like your kind of night,
DAJ Pull the seal, take a seat Reserve an eveningTwo cold drinks per person, made from things growing in the lane or sitting on the spice shelf.
A small plate, a soup, two mains, a side, and a slow, soft dessert. Vegetarian by default, lamb or chicken on request.
Two reds and a white, served by the glass, generously. Masala chai and filter coffee with dessert. No corkage.
I keep this list short and truthful. If you have a question I haven't answered, write to me. I read every email.
Tell me when you reserve. I cook for vegetarians, vegans, jain palates, and most allergies. I write back the week of supper to confirm the menu with you. Hard allergies need to be in writing, so I don't forget.
Yes. Slide the gathering to ten and you have the night. I'll add a small note to the reservation about the occasion, and we can plan the menu together.
A full refund up to seven days before. Half between seven and three. Inside three days, please send a friend in your place if you can. I will have already bought the lamb.
Parking in the lane is easy on most nights. An auto can drop you at the gate. We share the exact pin on the morning of supper, with a small map of the turn-off.
Honestly, no rush. Most nights wind down by 11. Some don't. The last guest usually leaves when Misty the cat decides the evening is over.